French-style cream cheese spread

 
                      FRENCH-STYLE CREAM CHEESE SPREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           8 oz soft cream cheese
      1/4   c            Margarine or butter, soft
    1                    Clove garlic, minced
    1       T            Snipped parsley
    1       T            Water
    2       t            White wine vinegar
    1       t            Worchestershire sauce
    1       t            Herbes de Provence, crushed
      1/4   t            Seasoning salt
                         Fresh thyme (optional)
                         Assorted crackers
 
   1.  In a medium bowl, stir together the cream cheese, margarine or
   butter, garlic, parsley, water, vinegar, Worchestershire sauce,
   Herbes de Provence, and seasoning salt. Cover and refrigerate over-
   night.
   
   2.  To serve, garnish with fresh thyme, if desired. Serve with
   crackers.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ                          Herbes de Provence
   In a small storage container, combine 1 T dried marjoram, 1 T dried
   thyme, 1 T dried savory, 1 t dried basil, 1 t dried rosemary, 1/2 t
   dried sage, and 1/2 t dried fennel seed. Store in airtight container.
   Crush before using.
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ
   
   Makes:  1 1/3 cups
   Source:  Good Housekeeping Magazine, Dec. 1992
   
   Calories:  58 per tablespoon; 6 gm fat; 1 gm protein; 72 mg sodium
  
 
 
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