Fresh vegetable dip

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fresh Vegetable Dip
  Categories: Vegetables, Appetizers, Snacks
       Yield: 1 Servings
  
       1 c  LOW FAT COTTAGE CHEESE
     1/2 c  PLAIN, LOW FAT YOGURT
     1/2 ts DILL WEED
       1 ea CLOVE GARLIC, MINCED
       2 ea GREEN ONIONS, CHOPPED
       1 tb FRESH PARSLEY, CHOPPED
  
   PLACE COTTAGE CHEESE IN BLENDER AND PROCESS UNTIL
   SMOOTH. ADD REMAINING INGREDIENTS AND PROCESS UNTIL
   MIXED WELL. PLACE IN BOWL, COVER, AND CHILL FOR AT
   LEAST ONE HOUR OR UNTIL READY TO SERVE. MAKES ABOUT 1
   1/2 CUPS. TOTAL RECIPE = 284 CALORIES, 20 % FAT - 6.3
   gm FAT.
  
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