Gary's clam dip

 
                              Gary's Clam Dip
 
 Recipe By     : Gary Soto
 Serving Size  : 10   Preparation Time :3:30
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Onion -- Chopped
    3      tablespoons   Parsley -- Chopped
    2      tablespoons   Worcestershire sauce
                         Salt and pepper -- To taste
   12      dashes        Tabasco sauce
   16      ounces        Cream Cheese -- Room Temp.
    3      cans          clams, canned -- Minced
    1      each          Sheepherder Bread -- Round, large
                         (or sourdough bread round)
    1      each          French Bread -- Baguette
 
 Drain clams, reserving 1/2 C. of liquid.  With electric mixer (not food
 processor), mix together all ingredients except bread. Slice top off of
 bread round.  Hollow out bread.  Fill with dip and replace top.  Wrap
 tightly in foil.  Bake at 250 for
 3 hours.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Use the bread scooped out of bread round for dipping.  Tear into
 bite size pieces.  Cut the baguette into
 bite size pieces for dipping. 
 ===============   Note     2              =================
 
 Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    MCII
 APPETIZERS To:                ALL                   Date:    10/21
 From:   XTPT50B    CONNIE HALLIDAY       Time:     4:10 PM