Greek eggplant dip

 
                             Greek Eggplant Dip
 
 Recipe By     : GIGAPLEX HOMEPAGE  My favorite Recipe for the Totally Inept
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Ready                        Appetizers
                 Dips/Spreads                     Eggplant
                 Greek
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      large         eggplant -- or 2 medium
    1      clove         garlic -- mashed
    1      medium        onion -- grated
    1      tablespoon    parsley -- chopped
    1      teaspoon      mixed herbs -- (oregano etc.)
                         olive oil
                         gree olives -- (optional)
 
 Pierce the eggplant with a fork several times, and bake at 350 degrees for
 one hour. Peel and chop
 the eggplant. Add other ingredients (except olives), and run through a
 blender. Chill (the eggplant,
 not you). Top with olives. Serve with crackers.
 Copyright 1995, Merrill Shindler
 GIGAPLEX HOMEPAGE  My favorite Recipe for the Totally Inept
 MC formatting by bobbi744@acd.net  ICQ# 12099532
 
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