Hommus

 
                                   Hommus
 
 Recipe By     : Abdulla
 Serving Size  : 10   Preparation Time :0:20
 Categories    : Appetizers                       Arab
                 Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          garbanzo beans
      1/2  cup           tahini
    1      teaspoon      white vinegar
    1      tablespoon    olive oil
    8      ounces        plain yogurt
    2      cloves        garlic
      1/2  cup           water
                         fresh mint
                         olives
 
 Blend all ingredients (except water, mint and olives) in food processer
 until creamy.  Add water as necessary for right texture.  Refrigerate for
 about 2 hours.  Serve on small dish.  Make a small well at center of dish
 in the hommus and add additional olive oil, fresh mint, and olives for
 decoration and taste.  Serve as appetizer with Arabic bread or pita bread
 for dipping.
 
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