Horseradish& cream cheese dip

 
                       Horseradish & Cream Cheese Dip
 
 Recipe By     :  Judy McCann
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips                             Mc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      cream cheese -- (3 oz. each)
                         softened
    2      tablespoons   prepared horseradish
      1/4  cup           mayonnaise
      1/4  teaspoon      salt
                         pepper to taste (I sometimes like hot
                         pepper in my dip)
    6      slices        crisp cooked bacon -- chopped or crumbled
 
 Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the bacon
 (drain it on paper towels after frying); mix well. Refrigerate about 1 hour
 before serving. Serve with crackers or vegetables.
 by Judy McCann
 
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