Hot beef dip

 
                                Hot Beef Dip
 
 Recipe By     : Sue Klapper
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
      2/3  cup           onion -- chopped
      1/2  cup           green pepper -- chopped
    3      cloves        garlic -- minced
    1      can           tomato sauce -- 8 ounces
      1/4  cup           ketchup
    1      teaspoon      sugar
      3/4  teaspoon      dried oregano
      1/4  teaspoon      pepper
    1      package       cream cheese -- softened, 8 oz.
      1/4  cup           parmesan cheese -- grated
                         tortilla chips
 
 In a large skillet, cook beef, onion, green pepper and garlic until meat is
browned.  Add the tomato sauce, ketchup, sugar, oregano, and pepper; simmer for
10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to
a fondue pot or chafing dish; serve warm with tortilla chips.	Source:  Taste
of Home Magazine: June/July
 1995.
 
 
 
 
 
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