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Hot cheese/beef dip
HOT CHEESE/BEEF DIP
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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2 c Cheese soup
1 cn Tomatoes & chili peppers
1/2 cn Green chili peppers
- Ortega, blue 4-oz can
1/2 cn Salsa - Yellow can
1 md Tomato -- chopped
1 c Shredded cooked roast
Corn chips
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce and Clem Kohl
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| Free recipe:
Hot cheese/beef dip
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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