Hot clam dip 2

 
                               Hot Clam Dip 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cans          minced clams
    1                    stick of butter
    1      tablespoon    lemon juice
    1      medium        onion -- diced
    2                    cloves chopped garlic
      1/2  package       chicken broth
                         Dash of oregano
                         chopped parsley
    1      cup           flavored breadcrumbs
      1/2  cup           Parmesan cheese
 
   * In saucepan melt butter and saute garlic and onion until
 onion is transparent.  Add in the 4 cans of clams, using Juice of only 2
 cans and  replacing juice in other cans with
 water.  Cook under low flame for about 3 minutes. * Add in all other
 ingredients (lemon juice, oregano, parsley, flavored breadcrumbs,
 chicken broth, parmesean cheese) and mix well.  If it seems too thick
 then add a little water until you have a slightly thick consistency. *
 Transfer to baking dish and bake at 400 degrees for 15-20 minutes. Serve
 hot  on party rye breads. Do not use any salt as the clams and parmesean
 cheese are salty enough! Also add a dash
 of red pepper or tabasco if you like your dips spicy! Enjoy!
 
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