Hot crab spread

  
                              Hot Crab Spread 
  
 Recipe By     : Kathy Cox  
 Serving Size  : 1    Preparation Time :0:00 
 Categories    : Appetizers                       Fish And Seafood 
  
   Amount  Measure       Ingredient -- Preparation Method 
 --------  ------------  -------------------------------- 
    8      Ounces        Cream Cheese -- at room temperature. 
    1      Tablespoon    Milk 
    2      Teaspoons     Worchestershire Sauce 
    7 1/2  Oz Can        Crabmeat -- -or- 
    7      To 8 Oz       Imitation Crab 
    2      Tablespoons   Green Onion -- chopped 
  
 Cream cream cheese and add milk and worchestershire sauce. Blend well. 
 Drain and flake crabmeat. Add to cheese mixture with green onions. 
  
 Turn into greased 8 inch pie plate or small shallow baking dish.  Top with 
 2 tablespoons toasted slivered almonds.  Bake at 350 degrees for 15 
 minutes.  Serve warm on crackers. 
  
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