Hot parmesan artichoke dip

 
                         Hot Parmesan Artichoke Dip
 
 Recipe By     : KRAFT WEBSITE
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      Ounces        artichoke hearts drained chopped
    4      Ounces        DI GIORNO Grated Parmesan Cheese
    1      Cup           KRAFT Mayo Real Mayonnaise
    1      Clove         garlic minced
 
 HEAT oven to 350oF.
 
 MIX all ingredients. Spoon into 9-inch pie plate.
 
 BAKE 20 to 25 minutes or until lightly browned. Serve with crackers or pita
 bread triangles.
 
 BUSTED BY MEG ANTCZAK 1/14/98
 
 
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