Hot shrimp dip

 
                               Hot Shrimp Dip
 
 Recipe By     : Janet Baker
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        cream cheese
    8      ounces        shrimp, 150 - 200 count, raw
      1/2  cup           yellow onion -- finely chopped
      1/2  cup           tomato -- finely chopped
      1/4  cup           jalapeno peppers -- finely chopped
    1      tablespoon    garlic juice
 
 Combine all ingredients and heat in a baine-marie (hot bath or double boiler) f
 or 1 hour.
 
 Best served with large dipping Fritos.
 
 Keep hot, perhaps in a crockpot.
 
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