Hot spinach dip

 
                              HOT SPINACH DIP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           (10 oz ea) Frozen, Chopped
                         Spinach
    2       tb           Chopped onion
    4       tb           Butter or margarine, melted
    5       oz           Hot pepper cheese, grated
    2       tb           Flour
      1/2   c            Evaporated milk
      1/2   ts           Pepper
      3/4   ts           Garlic salt
    1       t            Worcestershire sauce
      1/2   c            Water from the spinach
      3/4   ts           Celery salt
                         Corn chips, crackers, or
                         Fried flour tortillas
 
   Cook spinach following package directions, drain, and
   reserve water. Cook onion in butter, add to spinach
   along with cheese, flour, milk, and remaining
   ingredients except corn chips.  Heat, stirring
   occasionally over low heat in medium saucepan until
   cheese is melted and mixture is creamy. Serve hot with
   chips, crackers or tortillas.
  
 
 
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