Hummous bi tahini

 
                             HUMMOUS BI TAHINI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       cn           Chick-peas (about 4 cups)
    4       lg           Garlic cloves
      2/3   c            Olive oil
      1/2   c            Tahini paste
    1       t            Ground cumin
    1 1/2   ts           Salt -- pepper to taste
    2                    Lemons (juiced,pits removed)
      1/4   ts           Vitamin C crystals
 
   Drain and rinse chick-peas. Mince garlic in processor first. Then add chick
   peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and vitamin C.
   Process until mixture is completely smooth. Serve chilled or at room
   temperature with pita bread or crackers. Garnish with paprika, olives and
   parsley. Lemon juice may be replaced with 1/2 t. citric acid dissolved in 6
   oz. hot water.
   
   From the sunny kitchen of Matt Rosen, White Rock, BC.  Enjoy!!
  
 
 
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