Hummus bi tahini

 
                              HUMMUS BI TAHINI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   19       oz           Can chickpeas
    1       t            Baking soda
    3       tb           Tahini
    1       ea           Garlic clove, chopped
                         Juice of 1 1/2 lemons
      1/2   ts           Salt
    2       tb           Cold water
    1       tb           Pine nuts
    1       tb           Olive oil
 
   Combine chickpeas with their juice with baking soda &
   bring to a boil. Immediately remove from heat, drain &
   rinse thoroughly.  In a food processor, combine
   chickpeas, tahini, garlic, lemon juice, salt & 1 Tb of
   water.  Blend till creamy.  Add rest of the water if
   mixture apears too thick.  Refrigerate.  Heat olive
   oil & fry pine nuts till golden brown. When ready to
   serve, sprinkle over hummus.  Serve cold with pita
   bread.
   
   "The Hamilton Spectator", July 1993
  
 
 
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