Hummus(davis)

 
                               HUMMUS (DAVIS)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Indian                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
   32       oz           Garbanzo beans, drained
      1/2   ts           Ground cumin
      1/4   ts           Ground coriander
      1/4   ts           Ground ginger
      1/4   ts           Dry mustard
      1/4   ts           Ground turmeric
      1/4   ts           Paprika
    1       tb           Tahini
    2       ts           Sesame oil
    2       tb           Cider vinegar
    3       md           Garlic cloves, crushed
                         Salt to taste
 
   Combine all ingredients in a food processor and puree
   to a smooth paste. Cover and chill.
   
   Yields 4 cups.
   
   PER TABLESPOON: 25 calories, 1 g protein, 3 g
   carbohydrate, 1 g fat (0 g saturated), 0 mg
   cholesterol, 17 mg sodium, 1 g fiber.
   
   Robin Davis writing in the San Francisco Chronicle,
   3/24/93.
   
   Posted by Stephen Ceideburg
  
 
 
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