Italian vegetable dip

 
                           Italian Vegetable Dip
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Marinades, Salsa & Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 ounce      co  borden sour cream
    1      package       italian salad dressing seasoning mix
    2      tablespoons   grated parmesan and romano cheese
                         assorted fresh vegetables
 
 In medium bowl, combine sour cream, seasoning and cheese; stir well.
 
 Chill 30 minutes or longer to blend flavors.
 
 Serve with vegetables.
 
 Garnish as desired. Refrigerate leftovers.
 
 TIP: One Tbsp. sour cream contains 28 calories, while 1 Tbsp. mayonnaise contai
 ns 90 calories.
 
 Makes about 2 cups.
 
 Busted by Barb
 
 
 
 
 
 
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