Julie's molded crab and cracker dip

 
                    JULIE'S MOLDED CRAB AND CRACKER DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10 1/2   oz           Cream of celery soup (1 can)
    8       oz           Cream cheese (1 package)
    1                    Unflavored gelatin envelope
    2       tb           Water
    3       bn           Green onions, chopped fine
    2       c            Celery, diced finely
   16       oz           Frozen crab meat, thawed
                         - (1 package)
      3/4   c            Mayonnaise
 
   Combine in saucepan soup and cream cheese.  Heat on low setting until hot.
   Soften gelatin in water; add soup mixture, blending well.  Stir in onions,
   celery and crab meat.  Remove from heat; add mayonnaise.  Pour into mold
   and refrigerate overnight or until set.  Serve with crackers.
  
 
 
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