Kidney bean dip

 
                              Kidney Bean Dip
 
 Recipe By     : Taste Buds- Hamilton Wenham Cookbook
 Serving Size  : 1    Preparation Time :0:15
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          red kidney beans
    1      medium        onion -- finely chopped
    1      large         green pepper -- finely chopped
    1      dash          Worcestershire sauce
      1/4  cup           mayonnaise
    1      teaspoon      horseradish
    1      clove         garlic -- minced
           dash          salt and pepper
           dash          dry mustard
      1/4  cup           pickle relish
 
 1. Rinse, Drain and chill beans. Mix together other ingredients.  Add beans
 and refrigerate several hours or overnight. Serve with Crackers.
 
                    - - - - - - - - - - - - - - - - - -