Layered bean dip

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       Title: Layered Bean Dip
  Categories: appetizers
       Yield: 8 servings
 
     1/4 c  sour cream
     1/4 c  mayonnaise
     1/2 pk taco seasoning
  10 1/2 oz bean dip or refried beans
       2 ea medium avocados, mashed
     1/2 c  cheddar cheese, grated
     1/2 c  jack cheese, grated
       4 ea green onions, chopped
  4 3/16 oz chopped ripe olives
       3 ea tomatoes, diced
       2 ea bags tortilla chips
 
   Mix together sour cream, mayonnaise and taco seasoning. Set aside.
   Use a 9" or 10" pie pan or disposable aluminum pizza pan.  Spread a
   layer of bean dip or refried beans on bottom of pan.  Spread avocados
   over beans in an even layer.  Spread sour cream mixture on top.
   Sprinkle on grated cheddar and grated jack cheese, followed by a
   layer of olives and a layer of tomatoes.  Refrigerate at least 1 hour
   before serving. Serve with bowls of tortilla chips.  Serves 8.
 
 
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