Layered black bean dip

 
                           LAYERED BLACK BEAN DIP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Black Beans, Rinsed And
                         -Drained, 1 Can
    4 1/4   oz           Ripe Olives -- Chopped,
                         -Drained, 1 Can
    1       sm           Onion -- Finely Chopped
    1       md           Garlic Clove -- Finely Chopped
    2       tb           Vegetable Oil
    2       tb           Lime Juice
      1/4   ts           Salt
      1/4   ts           Red Pepper -- Crushed
      1/4   ts           Cumin -- Ground
      1/8   ts           Pepper
    8       oz           Cream Cheese -- Softened, 1
                         -Pkg
    2       lg           Eggs -- Hard Boiled, Peeled
                         -And Chopped
    1       lg           Green Onion -- Sliced
   15       oz           Tortilla Chips -- 1 Pkg
 
   Mix the beans, olives, onion, garlic, oil, lime juice,
   salt, red pepper, cumin and pepper, blending well.
   Cover and refrigerate for 2 hours. Spread the cream
   cheese on the bottom of a serving plate. Spoon the
   bean mixture evenly over the cream cheese.  Arrange
   the eggs on the bean mixture in a ring around the edge
   of the plate, then sprinkle with the onion. Serve with
   the tortilla chips.
   
   Nutrition Information Per Serving:
   
   Calories:  310    Protein:  7 Grams  Carbohydrates:
   30 Grams Fat: 18 Grams Cholesterol:  55 Milligrams
   Sodium:  630 Milligrams Potassium: 200 Milligrams
   
   Posted by Rich Harper
  
 
 
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