Light crab spread

 
                             Light Crab Spread
 
 Recipe By     : Pampered Chef
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pampered Chef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                onion -- finely chopped
    1      clove         garlic -- pressed
    1      oz            cream cheese -- softened (1 to 8)
    1      Tablespoon    milk
    1      medium        tomato -- seeded
      1/2  small         green or red pepper
      3/4  cup           fresh parsley
    1      teaspoon      lemon juice
    4      oz            crab or imitation crabmeat
 
 Finely chop onion in food chopper.  Press garlic.  Mix with cheese and
 milk.  Spread into Mini-baker.  Chop and mix remaining ingredients. 
 Spoon on top of cheese mix.  Top with crab and sprinkle with parsley. 
 Chill and serve with Valtrompia Bread slices or fresh veggies.
 
 
 
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