Lindsay avacado dip

 
                            LINDSAY AVACADO DIP
 
 Recipe By     : 
 Serving Size  : 999  Preparation Time :0:00
 Categories    : Appetizers                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       lb           Avacados (about 20)
      3/4   lb           Black Olives, chopped
                         - 3 cups
      1/2   c            Green onion, sliced
      3/4   c            Lime juice
      1/2   c            Salsa
    1 1/2   tb           Salt (to taste)
 
   Mash avacados.  Combine rest of ingredients.  Add
   additional Salsa or seasonings as desired.  Makes 1
   gallon
   
   Source: Lindsay Olive can
   
   Typed for you by: Joan Mershon
  
 
 
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