Lobster fondue dip

 
                             LOBSTER FONDUE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter or margarine
    2       c            Shredded sharp Cheddar
                         -Cheese
      1/4   ts           Red pepper sauce
      1/3   c            Dry white wine
    5       oz           Lobster cut into small
                         -pieces (you can use canned
                         -but drain well)
 
   Serve this hot cheese dip and offer crisp cracker
   dippers.
   
   Melt butter in pan over low heat.  Gradually add and
   stir in cheese until cheese is melted. (Cheese butter
   mixture may appear separated.)  Add red pepper sauce;
   slowly add wine, stirring until mixture is smooth.
   Add lobster; stir until heated.  Makes about 1 1/2
   cups.
  
 
 
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