Lobster pate

 
                                Lobster Pate
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Cream cheese, softened
      1/4   C            Dry white wine
      1/2   Ts           Onion salt
      1/2   Ts           Seasoned salt
      1/8   Ts           Dill weed
    1 1/2   C            Lobster meat, finely chopped
 
   Beat cheese and wine until smooth and creamy.  Blend in salts and dill; add
   lobster.  cover and refrigerate several hours or overnight to mellow. Serve
   with crackers.
   
   Colorado Cache Cookbook (1978)
  
 
 
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