Lower-fat hummus, spicy bean soup with corn, black bean sal

 
        Lower-Fat Hummus, Spicy Bean Soup With Corn, Black Bean Sal
 
 Recipe By     : Healthful Cooking, Mary Carroll, Star Tribune 1/6/99
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers And Snacks            Beans And Legumes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked garbanzo beans -- rinsed and drained
    3      tablespoons   roasted tahini -- (sesame butter)
    2      tablespoons   water -- or as needed
    1      tablespoon    minced garlic
    2      tablespoons   lemon juice -- or to taste
                         Salt and black pepper
                         Cayenne pepper
 
 Lower-Fat Hummus One favorite for flavor is the garbanzo bean.  I like this
 hummus as a dip for baby carrots.
 
 In food processor, puree garbanzo beans, tahini, water, garlic and lemon
 juice until smooth.  Adjust seasonings as needed.  Refrigerate overnight to
 allow flavors to develop.  Stir in salt, black pepper and cayenne to taste.
  Makes about 2 cups.
 
 Converted by MC_Buster.
 
 
 
                    - - - - - - - - - - - - - - - - - -