Low fat cream cheese spread

 
                        Low Fat Cream Cheese Spread
 
 Recipe By     : Modified from Vegetarian Times Complete Cookbook, pg. 466
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Fat Free Ricotta Cheese
    3      Ounces        Fat Free Cream Cheese
      1/4  Cup           Nonfat Yogurt
    2      Cloves        Roasted Garlic*
    1      Tablespoon    Fresh Chives -- Chopped
    1      Tablespoon    Fresh Basil -- Chopped**
    1      Tablespoon    Fresh Parsley -- Chopped
      1/8  Teaspoon      Salt
      1/8  Teaspoon      Ground Black Pepper
    8      Slices        Whole Grain Bread -- Or Bagels
                         Shredded Lettuce
                         Shredded Fresh Spinach
                         Spicy Sprouts
                         Red And Green Bell Peppers -- Sliced In Rings
                         Red Or/And White Onions -- Sliced In Rings
                         Tomato -- Sliced
 
 In a bowl mix together the cheeses, yogurt, garlic, herbs, salt and pepper
 until smooth.  Spread mixture on 4 slices of bread or bagels. Top with
 sliced vegetables and remaining bread.
 
 
 *Original recipe calls for 1 clove of garlic, crushed.
 ** 1 teaspoon dried basil can be substituted for fresh.
 
 
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