Mexican bean dip

 
                              Mexican Bean Dip
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cans          bean dip
    2      cans          avocado dip -- frozen
                         onion -- chopped
                         tomatoes -- well-drained,chopped
    1 1/2  cups          cheddar cheese -- shredded sharp
                         black olives -- sliced
 
  Layer in order given in 3 quart oblong casserole.  Serve with chips. May
 be made a day ahead and refrigerated.  DO NOT FREEZE.
 
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