Minted veggie dip

 
                             MINTED VEGGIE DIP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            Plain Non-Fat Yogurt
      3/4   c            Light Sour Cream
    3                    Cloves Garlic, Minced
    1                    Cucumber *
    1       tb           Fresh Mint, Chopped
                         Salt And Pepper To Taste
    8       c            Assorted Raw Veggies **
 
   *  Cucumber should be peeled, seeded and chopped. ** Raw veggies can be
   jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into
   sticks or florettes.
   ~-------------------------------------------------------------------------
   Put all ingredients into a food processor or blender and process until well
   combined.  Chill.  Serve with raw vegetables such as carrot or celery
   sticks, radishes, jicama etc.
  
 
 
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