Mock chopped liver(childs)

 
                        MOCK CHOPPED LIVER (CHILDS)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Spreads                          Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dried Lentils
                         - cooked until soft, drain.
    1       lb           Green beans
                         - boiled or steamed until
                         - cooked, but not mushy
      1/4   c            Peanuts (or more)
      1/2   c            Chopped walnuts
    2       c            Diced onions -- sauteed in oil
                         - until very soft
                         - and turning brown
    2                    Garlic cloves (or more)
                         - (saute with the onions)
      1/4   c            Unsweetened peanut butter
                         - (like Laura Scudders)
                         - optional
                         Salt & pepper to taste
                         Spike seasoning
                         - (if you have it)
 
   Blend it all in the food processor until smooth.  I do
   everything separately, then mix it all together
   because my food processor is not big enough to do it
   all at once.
   
   Serve as a sandwich spread, or on crackers.
   
   This recipe makes *a lot*.  I think it freezes well,
   just stir well after it thaws, and make sure the
   lentils and green beans are well drained. Serve with
   crackers or make sandwiches with it.  This recipe
   makes quite a lot of spread.
   
   From: tracy@telesoft.com (Tracy E. Childs @tesla)
   @Newsgroups: rec.food.veg
  
 
 
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