Mozzarella dip

 
                               Mozzarella Dip
 
 Recipe By     : Taste of Home, June/July 1997
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Taste Of Home
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          mayonnaise
    1      cup           sour cream
    1      cup           mozzarella cheese -- shredded
    2      tablespoons   Parmesan cheese -- grated
    1      tablespoon    dried minced onion
    1      teaspoon      sugar
           dash          each of garlic salt and seasoned salt
 
 In a bowl, combine all ingredients; mix well.  Cover and chill for at least 1
 hour.  Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.
 
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 NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
 give this recipe a try, suggests Springfield, Missouri field editor Faye
 Hintz. 'It's a great party snack,' she says."