Multilayered mexican dip

 
                          MULTILAYERED MEXICAN DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Refried beans -- 14 oz
    1 1/4   c            Sour cream
      1/4   ts           Cumin -- ground
                         Hot pepper sauce
      1/3   c            Onion -- finely chopped
    1       t            Lime juice
      1/4   ts           Hot pepper flakes
      1/3   c            Green onions
      1/2   c            Olives -- black sliced
    2                    Tomatoes -- chopped
    2       c            Cheddar -- shredded
 
     In bowl, blend together beans, 1/4 cup of sour
   cream, cumin and hot pepper sauce. Spread evenly on
   try 12" in diameter and at least 1 1/2" deep.   In
   bowl, mix remaining sour cream, chopped onion, lime
   juice and red pepper flakes; spread over refried bean
   layer. Garnish with concentric rings of green onions
   on outside, black olives, tomatoes and cheese in
   centre. Cover and refrigerate till serving time.
   Tortilla wedges may be used as dippers.
  
 
 
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