Oyster spread

 
                               Oyster Spread
 
 Recipe By     : The Uncommon Cookbook - Art Gallery of Windsor
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Theme Week
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           oysters, canned -- , smoked
    1      teaspoon      lemon juice
      1/2  teaspoon      Worcestershire sauce
    8      ounces        cream cheese -- (1 package)
    1      tablespoon    mayonnaise -- (Hellman's)
 
 Yield:  1-1/2 cup (12 servings of 2 tablespoons each)
 
 Soften cream cheese; blend in smoked oysters, mayonnaise, lemon juice
 and 
 Worchestershire sauce.   Refrigerate 1-2 hours to blend flavours.
 
 Serve as a spread with crackers of melba toast.
 
 
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 NOTES : This book was printed in 1980 for the Volunteer Committee of the 
        Art Gallery of Windsor, Ontario Canada