Pashka(eb)

 
                                Pashka (EB)
 
 Recipe By     : The Electric Bread Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm                              Posted
                 Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    egg yolks
      1/2  cup           raisins
      1/4  cup           rum
      1/4  cup           butter
    1      cup           powdered sugar
    1      teaspoon      vanilla
                         zest of 1 lemon
    6      ounces        cream cheese
    1      cup           almonds -- toasted, slivered
 
 Soak raisins in rum overnight. Blend butter and cream cheese, add egg yolks,
powdered sugar, lemon, and vanilla.  Fold in raisins, rum, and almonds.  Chill
overnight.
 
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