Quick bacon-spinach dip

 
                          Quick Bacon-Spinach Dip
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Dips                             Meats
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      oz            Frozen Chopped Spinach -- *
      1/2  c             Crisp Bacon -- Crumbled, **
    2 1/4  ts            Fresh Dill -- Chopped, OR
      1/2  ts            Garlic Powder
      1/2  c             Imitation Bacon Bits -- OR
    1      c             Mayonnaise
      3/4  ts            Dried Dill -- Crushed
      1/8  ts            Cayenne Pepper
 
   *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
   slices of bacon cooked until very crisp should give you this
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Squeeze as much water as possible from the spinach.  Mix the bacon and
   spinach and add the other ingredients, blending well.  Cover and chill.
   Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
   Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
  
 
 
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 Per serving: 281 Calories; 29g Fat (91% calories from fat); 2g Protein; 4g
 Carbohydrate; 22mg Cholesterol; 247mg Sodium