Recipelu french-style cream cheese spread

 
        Bread Dough For Chicken Broccoli Pockets (& Chicken Packets
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Freezer Meals                    Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/8  cup           Water
      5/8  cup           Milk
    3      cups          Bread
    1 1/2  teaspoons     Salt
    1 1/2  teaspoons     Butter or margarine
    3      tablespoons   Sugar
    1 1/2  teaspoons     Active Dry Yeast
 
 Place ingredients in bread machine. Set machine to dough setting. When
 dough is done divide into 8 pieces, flatten with rolling pin into about
 a 6 inch circle, place about 1/2 cup thawed mixture on each. Fold dough
 over, seal edge with a fork, prick top of each a few times place on
 lightly greased baking sheet. Bake at 375 for 25-30 minutes or until
 golden brown. One batch of dough is enough to make 8 Chicken Broccoli
 Pockets. Since the Chicken Packet recipe uses only 1/4 cup mixture per
 roll instead of 1/2, I freeze enough chicken mixture per bag to make 10
 Chicken Packets. I do this by quadrupling the Chicken Packet recipe,
 then freezing it in three bags instead of four. I divide the dough into
 12 pieces leaving two pieces for my children to make into shapes that
 bake along with the Chicken Packets. By the way, my chicken love to help
 with the Chicken Packets. I make the packets, one child dips them into
 the milk and the other dips them into the crumbs and places them on the
 baking sheet. FUN! FUN! FUN!
 
  from the Frozen Assets List
 
 
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