Roasted garlic and cheese spread

 
                      Roasted Garlic And Cheese Spread
 
 Recipe By     : http://www.lhj.com
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dips & Spreads                   Ladies Home Journal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bulb          garlic -- unpeeled
    1      teaspoon      olive oil
    1 1/4  cups          1% lowfat milk
    2                    eggs
    1      cup           grated parmesan cheese
    1      teaspoon      grated onion
      1/4  teaspoon      white pepper
    1      teaspoon      caraway seed
      1/2  teaspoon      dried thyme -- crushed
                         unsalted crackers
 
 Brush the unpeeled bulb of garlic with the olive oil.  Wrap garlic bulb in a sm
 all piece of heavy duty aluminum foil.	Bake in a 375ø oven for 30
minutes.  Coo
 l about 30 minutes.
 
 Trim end of garlic bulb; squeeze pulp from cloves into food processor bowl or b
 lender container.  Add 1% lowfat milk, eggs, Parmesan cheese, onion, and white 
 pepper.  Cover and process or blend until smooth.  Transfer to a greased 8-inch
  quiche dish or 9-inch pie plate.  Sprinkle with caraway seed and thyme.
 
 Bake in a 375ø oven for 20 to 25 minutes or until set.  Cool 30 minutes.
 Cover 
 and refrigerate until thoroughly chilled.  Serve with unsalted crackers.  Makes
  36 (1-tablespoon) servings.
 
  MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
 
 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
 
 
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