Roasted garlic puree dip

 
                          ROASTED GARLIC PUREE DIP
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Heads fresh garlic
    2       pk           8 oz. ea cream cheese
    4       oz           Blue cheese
      3/4   c            Milk
    2       ts           Chopped fresh parsley
 
   Remove outer convering on garlic.  Do not peel or
   separate the cloves. Place each garlic head on a large
   square of heavy aluminum foil.  Fold up the foil, so
   the cloves are completely wrapped.  Bake for 1 hour at
   350 degrees.  Remove garlic from oven and cool for 10
   minutes.  Separate cloves and squeeze cloves to remove
   cooked garlic.  Discard skins.  In food processor, mix
   cheeses, milk and garlic until smooth.  Place in
   serving dish.  Sprinkle with parsley.  Serve as a dip
   with crudites (mixed vegetables) for dipping.  Makes 5
   cups.
  
 
 
                    - - - - - - - - - - - - - - - - - -