Salmon vegetable dip

 
                            SALMON VEGETABLE DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Kids
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Salmon, canned
                         -OR- leftover cooked
    8       oz           Cream cheese -- softened
    1       lb           Sour cream*
    1       pk           Knorr Vegetable Soup Mix
    3                    Green onions -- chopped
 
   * NOTE: a combination of sour cream and plain yogurt
   (to total 2 cups) may be substituted for plain sour
   cream.
   
   Flake salmon and combine with remaining ingredients.
   Refrigerate several hours before serving. Serve with
   raw vegetables, crackers, chips, and bread. Attractive
   served in hollowed-out round loaf of dark bread.
   
   Carol, Soldotna, Alaska
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute Meal-Master compatible recipe
   format courtesy of Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -