Shrimp mousse dip

 
                             Shrimp Mousse Dip
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Tomato soup
    2       md           Scallions, finely chopped
    1       pk           Knox unflavored gelatin
    1       lb           Shrimp, cooked and chopped
    1       pk           Cream cheese (8oz)
    1                    Celery stalk, finely choppe
      1/4   c            Water
    1       c            Best Food mayonnaise
 
   Dissolve tomato soup and cream cheese over a low heat.  Remove from heat.
   Mix together the gelatin and water.  Mix all the ingredients together and
   put into a mold or pan.  Chill for at least 2 hours. Serve with various
   types of crackers - Ritz are excellent.  NOTE:  Do NOT cover with foil. A
   reaction of the foil and the tomato soup causes holes to form in the foil!
   
   Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
   Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net:  THE IMPROV BBS
   Kook-Net Hub  (602)991-4849
  
 
 
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