Smoked salmon caper spread

 
                         SMOKED SALMON CAPER SPREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream cheese
    1       tb           Lemon juice
    1       tb           Milk
    1       tb           Capers -- rinsed and drained
    1       c            Smoked salmon
      1/4   c            Parsley
 
   Combine cream cheese, lemon juice, milk and capers
   with 2/3 cup of salmon in food processor or blender.
   Mix until smooth. Add remaining 1/3 cup salmon and mix
   until just stirred into the cheese mixture. Chill in
   small bowl lined with plastic wrap. Just before
   serving, roll in chopped fresh parsley. Serve with
   crackers or breads for an appetizer.
   
   Source: Alaska Seafood Cookbook
   Reprinted by permission from the Alaska Seafood
   Marketing Institute
  
 
 
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