Smoked trout pate

 
                              Smoked Trout Pate
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Hors d'Oeuvres And Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    smoked trouts
      1/2                cup -- mayonnaise
    1                    onion
    2      tablespoons   fresh  cream
    1      teaspoon      paprika
 
 Bone fish and remove skin.
 Place in food processor with the rest of the ingredients.
 
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 NOTES : Excellent on crackers.