Smoky salmon spread

 
                            SMOKY SALMON SPREAD
 
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (15 1/2 oz.) Alaska salmon
    8       oz           Light cream cheese
    2       tb           Lemon juice
      1/4   c            Thinly sliced green onions
    3       dr           Liquid smoke (or less)
                         -(natural hickory)
                         Crackers
                         -OR- French bread rounds
 
   Drain and flake salmon. Beat cream cheese with lemon
   juice in electric mixer until light and fluffy. Beat
   in flaked salmon and green onions until thoroughly
   combined. Season with liquid smoke to taste. Chill
   several hours before serving to allow flavors to
   blend. To serve, spread on crackers or French bread
   rounds.
   
   Makes 20 servings, about 2 1/2 cups.
   
   Nutrients Per Serving (not including crackers):
   
   Calories:               60.9
   Carbohydrates:          .56 g
   Sodium:                 167 mg
   Fat-Total:              4.01 g
   Cholesterol:            20.9 mg
   Protein:                5.5 g
   Dietary Fiber:          .04 g
   
   Source: Light & Lively Recipes
   Reprinted by permission of Alaska Seafood Marketing
   Institute Meal-Master compatible recipe format
   courtesy of Karen Mintzias
  
 
 
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