Southwest nacho dip

 
                            SOUTHWEST NACHO DIP
 
 Recipe By     : Current
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers & Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           refried beans (16 oz.)
    1      cup           sour cream
    1      package       cream cheese (3 oz.) -- at room temperature
      1/2  cup           picante sauce
    2      teaspoons     chili powder
      1/2  teaspoon      ground cumin
    1      cup           cheddar cheese -- shredded
    1      cup           Monterey jack cheese -- shredded
    1      package       tortilla chips (7 1/2 oz.)
 
 1.  Combine beans, sour cream, cream cheese, picante sauce, chili powder and
 cumin.  Mix thoroughly by hand, electric mixer or food processor.
 
 2.  In an 8 X 8" baking dish, spread half of the bean mixture in the bottom.
  Top with half of the cheeses.  Repeat, ending with cheeses.
 
 3.  Bake in a preheated 350F degree oven for 20 minutes or until heated
 through.  Serve with chips.
 
 
 
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