Spinach artichoke dip

 
                           Spinach Artichoke Dip
 
 Recipe By     : Sherrie Sculley
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       frozen chopped spinach -- thawed and drained
    1      tablespoon    butter or margarine
      1/4  cup           chopped onion
    1      can           artichoke hearts -- (14 oz) chopped and
                         drained
    1      cup           Parmesan cheese
    1      clove         garlic -- minced
      1/4  teaspoon      Worcestershire sauce
    1      dash          hot pepper sauce
    1      teaspoon      lemon juice
      1/4  teaspoon      curry powder -- (optional)
 
 Saute onion in the butter or margarine.   Drain the spinach and press
 out all of the excess moisture.   Spoon the mixture into a lightly
 greased 1 quart casserole.  Bake in a 350 degree oven for 20 minutes or
 until bubbly.  Serve with tortilla chips.  Yield:  2 cups.
 
 
 
 
 
 
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