Spinach-artichoke dip (chicago style)

 
                   Spinach-Artichoke Dip (Chicago Style)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Light Sour Cream
    3       oz           Parmesan cheese
   14       oz           Can Artichoke Hearts -- drain, rinse, chop
   10       oz           Pk chopped spinach -- thaw, drain well
    6       oz           Monterey jack cheese -- shred
 
   Combine sour cream and 2 oz of parmesan cheese (reserve other ounce
 for topping later) in a 2qt casserole dish. Stir in spinach and
 artichokes. Mix well. Cover top with monterey jack and other ounce of
 parmesan cheese. Bake for 15 minutes at 400~ and then broil for about 5
 minutes or until cheese is golden brown. Serve with tortilla chips and
 side dishes of sour cream and your favorite salsa. This makes about 4
 times what you are served at a restaurant so you may want to adjust the
 ingredients. (wrv)                                                     
                             
 
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