Spinach dip

 
                                Spinach Dip
 
 Recipe By     : shore@adobe.UUCP (Andy Shore) Adobe Systems Incorporated, Pa
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  250      ml            sour cream
  250      ml            mayonnaise
  250      g             water chestnuts  -- drained and diced (o
    5                    green onions  -- chopped (with tops)
  300      g             cooked spinach  -- drained well. Use on
    1      envelope      Knorr dry vegetable soup mix  -- (a Swiss import)
 
 1.  Mix everything together and refrigerate overnight.
 
 2.  Stir again before serving.
 
 Author's Notes:
     People like this dip.  It's a hit a parties. It is good to dip
 vegetables into, or to spread on crackers.
 
     Serve with sturdy dip-ables or crackers, as it will break chips.
 
 Difficulty    : trivial.
 Precision     : Approximate measurement OK.
 
                    
 
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 Per serving: 622 Calories; 59g Fat (82% calories from fat); 8g Protein; 20g
 Carbohydrate; 61mg Cholesterol; 444mg Sodium