Spinach dip in a bread bowl

 
                        SPINACH DIP IN A BREAD BOWL
 
 Recipe By     : Sue Klapper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Dips & Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      c	            Sour cream
    1                    Ranch salad dressing mix
    1      pk	           Spinach, frozen -- chopped, drained
      1/4  c	            Onion -- chopped
      3/4  ts            Dried basil
      1/2  t             Dried oregano
    1                    Round bread
                         Raw vegetables
 
 
 In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 -
1/2 inch slice off the top of the loaf; set aside. Hollow out the bottom part,
leaving a thick shell. Cut or tear the slice from the
 top of the loaf and the bread from inside into bite-size pieces. Fill the shell
with dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings.
 
 Source: Taste of Home Magazine: June/July 1995. 
 
 
 
 
 
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 Per serving: 1045 Calories; 97g Fat (81% calories from fat); 20g Protein; 31g
Carbohydrate; 204mg Cholesterol; 499mg Sodium