Spinach-feta cheese dip

 
                          Spinach-Feta-Cheese Dip
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Jaw
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Low fat plain yogurt
    1       sm           Clove garlic
    2       tb           Chopped fresh dill or 2
                         Teaspoons dried
    1                    Package frozen leaf spinach,
                         Thawed and squeezed out
    4       oz           Feta cheese, cut into cubes
    1       t            Grated lemon rind
      1/4   ts           Salt
      1/4   ts           Pepper
 
   Set coffee filter or double thickness of paper
   toweling in strainer over small bowl. Spoon yogurt
   into filter. Refrigerate; drain for 2 hours. Chop the
   garlic and dill in a food processor. Add spinach,
   feta, rind, salt and pepper. Whirl until cheese is
   finely grated, scraping down side of bowl as needed.
   Add drained yogurt. Pulse with on/off motion just
   until mixture is combined. Scrape into serving bowl.
   (can be prepared a day ahead and refrigerated.)
   
   typed by jessann :)
  
 
 
                    - - - - - - - - - - - - - - - - - -