Taheeni(lebanese cocktail dip)

 
                      TAHEENI (LEBANESE COCKTAIL DIP)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cooked, mashed, eggplant
    3       tb           Lemon jucie
    3       tb           Olive oil
    1       lg           Clove garlic
    1       t            Salt
    1       tb           Sesame seeds
    2       tb           Finely chopped parsley
 
   Into blender put eggplant, lemon juice, olive oil,
   garlic and salt. Blend on high speed for one minute or
   until creamy, stopping to stir down if necessary.
   Pour into serving bowl and sprinkle top with the
   sesame seeds and parsley.  Chill and serve with raw
   vegetables, leaves of romaine lettuce, or crackers.
   From: "A Treasury Of Great Recipes" by Mary and
   Vincent Price.
  
 
 
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